So the truth is, when you don't really get outside much for days on end, there isn't much that happens to write about. I mean, I check the surrounding area each day for wildlife, and then I see what there is for me to eat.
So to start with the continued waffle quest, I went back to the original waffle I made, which my tasters/critics/daughters have always told me was the only one with any taste, and I made it again, with my added improvements noted on the recipe. The only mistake I made was to substitute half the whole wheat for regular, instead of all the whole wheat. I will try that next.
However, I upped the temperature on the cooking, and it really came out good. Put on some fat free ice cream, chocolate and maple syrup and you are in for quite a treat! We had them for supper the other night and everyone was full. Then we made one for Soupeater, and even HE liked it this time. (Even though it was basically the same recipe, the tweaks make a big difference.)
So now I am trying to to see how many foods that are now off limits to me I can duplicate. here's a teaser, Falalfel is first.
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3 comments:
Why is falafel off limits? Just bake it. Or you can douse it in olive oil.
I see a budding cook in t he making Kosher fat free dishes You really can have it all related
i heard the falafel came out good!! and just so you know I love reading food blogs so keep it up. But it is always better with some pictures.
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