Monday, January 31, 2011

Jerusalem is Calling

I met one of my avid followers, who accosted me and DEMANDED that I post something. She was somewhat mollified by the previous post, and it is good to see Soupeater back in the writing saddle, but gave me a hard time for the previous title just popping up every time she checked the site "Sad Music, Sad Music, enough already!"

So now I have written this and satisfied my obligation to her. However, I think I should perhaps add something of substance as well.

The good Doctor is going on the road! This is big news, as I really don't get out much. I am heading for the holy land for a quick spiritual recharge. The funny thing is I didn't realize how much i needed to go until Friday afternoon.

There is a song by journeys about Jerusalem that always choked me up when I heard it. It reminded me of my time there, and how I wished to go back. Eventually, i did make it back, and try to go every few years now. I haven't heard the song in a while, but Ace said they were using it in her concert.

Even so, as of a few weeks ago, when she told me, I had no real reaction to the song. However, on Friday we were singing a few bars, and as I now have the date set for my trip, I felt myself getting quite emotional at my return to the holy city.

I can't wait to go.

Sunday, January 30, 2011

Choose Life!




which do you prefer?

Thursday, January 27, 2011

Wonderland indeed!

Every time it snows, especially in suburban or rural areas, someone is bound to look out the window and exclaim, "Oh, a winter wonderland!" And, admittedly, it does look pretty, everything white and pristine and sometimes, toward evening, with a lit up house in the background one idealizes the scene of a family, warmed by and cozied up to the fire while winter rages outside.

Enough!

I prefer a summer wonderland. Where the lawn is green, the trees are in full leaf giving shade and visual pleasure to the eye, flowers are blooming and the sun shines its blessings on the earth. No coats to wear, no snow to shovel, no ice to slip on. Winter is only black and white, stark and unfriendly, bare and dead. Summer is colorful, vibrant, full of life.




Choose life.

Friday, January 14, 2011

Sad Music

I was listening to streaming music at my desk yesterday. There is a very disturbing trend in Jewish music that really isn't new, but it is bothersome. It is the use of English music with Hebrew words. Allow me to explain.


Without thinking too much into how I know these things, there was a Hebrew ( modern Hebrew, thank goodness, not words of Tanach) set to a Lady Gaga song. This was bad enough. However, what really got me was a Lecha Dodi set to a medley of Beatles songs. Now that was very well done, but it is still inappropriate.


I remember years ago singing something in Shul to a beautiful popular song, and afterwards Soupeater informed me that it was not appropriate to use popular songs during prayers.


Unfortunately, most people do not have someone to tell them what is proper, or worse, a song gets into our consciousness and them it spirals into more and more inappropriate settings. Such as the Beach Boy song that a kid sang for Kedusha, and when we called him on it, he told us it was a D'ror Yikra niggun, so that is what he was singing. I am not sure he even realized it was a popular English song.


This should be differentiated from the Variations and Country Yossie lines of music, which are clearly meant as spoofs of popular music, and clever plays on the originals. They do not usually creep into our davening though.


It's just sad that our rich heritage is being infused with this music due to the laziness, lack of creativity and larceny of our popular musicians today.

Thursday, January 13, 2011

Do They Use Blood in Tea?

What was a blood libel? It was the hysterical knee jerk reaction to something horrible, where the blame was erroneously but deliberately placed against the "usual suspects" with actions them taken against the accused knowing the basis for the claim had NOTHING to do with them.

Now lets see how this plays out. A horrific shooting by an unstable mentally sick individual. The liberal press immediately claims it is the work of an "extremist" (extreme what is not said, just assumed that he is a tea partyer, since there is a gun involved). Then the fault is squarely put at the feet of the Tea Party movement since their rhetoric is SOOOOO inflammatory.

Of course, the entire line of reasoning was so much nonsense, since it was the sick mind of the shooter that prompted his actions, nothing else.

However, once this was correctly compared to a blood libel based on the way it snowballed with blame placed without facts or logic, all the liberal left wing Jews, who always try their hardest to distance themselves from their brethren and G-d, are suddenly outraged and oppressed Jews.

It's disgusting to see. These Jews should be ashamed of themselves. Stop demonizing Sarah Palin, that is what the blood libels did, demonized the Jews. If Mrs. Palin was Jewish, (and NOT a conservative) she would be lauded for her sensitivity and ability to see this unwarranted attack on her for what it is.

Besides, her name IS Sarah..., who knows?

Thursday, January 6, 2011

(Interim) Waffle Utopia

Before I saw today's post from Soupeater, I had decided to make fresh waffles for the tasters as a treat (?!). As they have in the past indicated that the fat free version was the least offensive of the bunch, I chose to go in that direction, but with some modifications.

I was out of apple juice, so used some cranberry juice I had. I also felt that to get away from the rubbery consistency complained of by my guest taster, I would try, again, the yeast route, hoping to fluff up the end result.

So I happily measured, mixed, and made a mess in general. I shouted out to Little Miss Sunshine " You lucky girl you, fresh waffles for you in honor of the New Month!" The response? A decidedly tepid "Whatever" ( I was not in the room with her so I missed any eye rolling, but I am pretty sure there was some.)

After pouring the batter, and waiting for the end results, I took the first one and gave it to the older taster, who tends to be less picky and a bit kinder in her analysis, and she didn't seem to hate it. ( in full disclosure, she really just took it with her to eat on the bus, but she didn't gag from the smell.)

then the moment of truth. One for Boo. The response?

"Good" with further edification "Apple-ly, and has some taste"

EUREKA! I AM IN WAFFLE HEAVEN!!


I must say that I am still not thrilled with the final product, it is still somewhat chewy, but I think that is more a function of the fat free nature, and I am still loathe to go the 27 pound butter route. I might once just to see if that is really what makes the difference. So I have a ways to go, but I am definitely getting there. I hereby formally invite Soupeater back for another taste, but in the meantime, allow me to share the recipe with all of you, as I have committed it to memory. (that does NOT make it an obsession!)

2 cups of flour
2 teaspoons baking powder
2 tablespoons apple sauce
1 tablespoon honey
3 tablespoons Splenda
1 teaspoon vanilla
1 cup light cranberry juice
1 cup fat free milk
1 packet of yeast.

Non stick spray

combine first seven ingredients. heat up milk and put in yeast when proper yeast temperature.
wait a few minutes for yeast action to work ( I must admit, I really have NO IDEA what the last two sentences mean, but it seams to be in all yeast recipes, and it does sorta work). Add the milk and whisk all the ingredients.

Turn on waffle maker to desired temperature. ( I use the setting just past 12 o'clock.). When heated, spray with non-stick spray. Pour in mixture. flip maker, wait for green light to come back on. Flip maker over again. Open lid. remove waffle. Inhale the aroma, enjoy.

Then blog about it.

I TELL IT LIKE IT IS, WITHOUT WAFFLING

This past Sunday, the good doctor called me up and invited me to partake in a waffle or two made from his latest fat free recipe.

In reading his recent near obesessional posts about waffles, I recalled that my mother had a waffle iron back in the late forties or early fifties and that its products were really quite good. I have no idea what she put into them but in those days, no one was concerned about cholesterol or obessesed about food allergies and contaminants. If you got sick, you might have to spend some solitary time in unpleasant surroundings but no one thought the consequences were as serious as an atomic attack which was all the rage at the time. Today, you can read things like "white rice is lethal," and other likeminded outrageous statements made by seriously committed Carson looneys. What of waffles containing a half pound of butter, whole eggs, and enough whipped cream, ice cream and chocolate to cause an elephant's aorta to clog up. Well, pick your poison but "nothing to excess" includes these items as well.

With that in mind I hied myself over to the doctor where the whole gang, lovey, bug, stretch and the rest of the panoply of characters who inhabit the pages of this blog were gathered over a Sunday afternoon kaffee klatch. I slid right into a seat after examining the showpiece of the mansion, the new rotating waffle iron. Not much different from the 40's version except that this one rotates and makes round waffles. I was offered a fat free waffle which, outwardly, was a paradigm for the masterpiece of the genre. I was offered fat-free ice cream and I scooped out two delicious gobs of the same to place upon the center of waffle, poured some artificial maple syrup into the waffle's crevices then topped the ice cream with some chocolate syrup and just as I was about to take my first forkfull of this delightful concotion, I was offered the piece de resistance (which I could not resist), a maraschino cherry. I left off the whipped cream because it isn't fat free. (All this took place before I had read a recent comment on this blog that the waffles should include these toppings)

Here's what it looked like at that moment.



Now here's the sad part.

With avidity I plunged my knife into the waffle, expecting to feel the crunch as the blade scraped over the waffle's crusty ribs. I knew I was in trouble when, instead, I felt a sensation akin to trying to cut into a rubber band. But, being the brave soul I have spent my life trying to make my persona, I foolishly placed the morsel into my mouth and started chewing for all I was worth.

The ice cream with the two syrups were great, to say nothing of the cherry.

Wednesday, January 5, 2011

Waffle Quest Continues

After many protests from my tasters that the original recipe for the Quest for the Perfect Waffle (please note: now, since it is capitalized, it is officially a Quest, and no longer an Obsession) was the best, i decided to go back to it, just to be sure that they weren't fondly remembering the initial experience with rose colored taste buds.

So on Sunday I called Soupeater ( I need to mention him, since he hasn't written in a while and I don't want you all to forget him) and told him I was gonna mix up a batch of the original fat free recipe.

I used regular flour instead of whole wheat ( since I was out) and tried to make the yeast work,to give it a bit of lightness ( it didn't) and cooked up the batch.

We served it right, with ice cream, syrup (pancake AND chocolate) and a maraschino cherry. Here is a pic, with Soupeater's ( waffleeaters?) hand about to take the monumental bite and pass judgment.




The judgment? Needs work.

The others? Fond memories are sometimes just that was the basic concensus.

Back to the drawing board, or the store to just buy some.






Monday, January 3, 2011

Happy 2011

Well, it is a secular New Year, and the world uses this time to "turn over a new leaf" and do some introspection followed by resolutions to better oneself.


I ( and many of my readers, I am sure) tend to do this at the Jewish New Year a few months back. However, as the numbers reset for blogs for the years, I think it would be good to take this opportunity to look back and forward a bit here too.


Recently, in case you haven't noticed, this blog has focused quite a bit on food ( or ONE food, to be sure) and the politics tend to rant about one person in particular.


That will probably not change in the foreseeable future, as we still have not attained the perfect recipe that will have my tasters and eaters exclaiming in delight over the heavenly taste of my waffles. Furthermore, as the pompous jackwagon (donkey) masquerading as a mayor has three (gasp! help us) more years of abuse to heap on us, that probably won't change much either.

However, I do resolute the following:

I will try to be funnier so that you don't get bored. Although I usually think I am at the epitome of humor.

I will not write exclusively about waffles, every now and then, there will be other posts. I am thinking of getting into making sushi.

Unless the Moron resigns. no bets on laying off him.

I will try not to fight too often with other blogs.

Comments will be posted with all due alacrity. Subject to my being near my computer or my phone being charged, on, and me remembering to check it.

Now, for you people, a little more interaction would be wonderful. Just no anonymous.