Thursday, March 17, 2011

LOOK OUT !

Ace is on the loose.


Ace just got her license. The examiner was ( as per Ace ) beyond obnoxious, and had the audacity to tell her (gasp!) that she really isn't a good driver. ( I could have told her that). Nevertheless, after telling her she wasn't any good, and has trouble following directions (I could have told her that as well) the examiner decided to pass her. I think just so he doesn't have to suffer through another road test with her.


However, now starts the business of actually making sure we are comfortable enough with the way Ace drives to actually trust her with a car on her own.


It could be a while.

7,000. Wow

Actually, the WOW factor doesn't really fir, but since that is how we mark the milestones here at the good Doctor, I am keeping it for now. However, as the numbers are mixed, I might drop it. Or add a frowny face. Here is how the numbers stack up.

We hit 5,000 around July 1, and 6,000 around November 1. Now we are mid March and a few away from 7,000 hits. This is a 4/12 month difference, as opposed to a five month gap last time. That is good.

However, we are now approximately 3,480 hits behind the other blog that I like to trend against to see how I am doing, so in 4.5 months, we lost 100 hits on them. I know that in the past all index numbers were down, but lately they had been coming up, so I would expect a jump in our numbers as well.

So thank you all for reading and checking, and we will try to get to 8,000 quicker, which would probably happen if I actually wrote something more than just once in a while.

And as stated in the past, we need more comments to keep things lively.

Wednesday, March 16, 2011

VINDICATION!

So its all over the the news today, Mayor Moron has the WORST approval rating of his (seems like) 27 year tenure abusing us. 51% of New Yorkers disapprove of the job being done. This probably includes people from Manhattan as well. I guess people who can no longer drive, park eat what they want or smoke anywhere in the city have finally had enough of the ham handed tactics that he employs to force his agenda on all of us. I would assume if you took out the Manhattanites, his rating would be more like 70% unfavorable. And if you included all the people who work in the city but commute in, it would be more like 90%. Which proves what I said a while ago...

The only person who likes him is himself.

Wednesday, March 9, 2011

Don't Give

I am not in the habit of contributing to public radio - much as I like their programming - because I don't want my money used to encourage the internal and external enemies of the United States.

Likewise, it irks me that fund drive rhetoric demonizes and characterizes all commercial (those that will create profit for someone) ads as bad. Especially since they are vastly more informative than the ads usually carried by public radio stations that serve very little useful purpose but appeal to the left wing public radio management because they are not tainted by filthy lucre. The droning, formulaic, audio equivalent of the financial industry's "tombstone ads" are the most annoying aspect of public radio. Almost any other ads would be preferable.

The bottom line on all this is that the public stations are indulging in the worst kind of elitism, pushing their central agenda that elitist, culturally oriented ads are more acceptable than ads for drugs, computers, shoes or replacement windows. In my opinion, anything is better than a full week of repeating the station's phone number 120 times an hour interspersed with fervent begging.

The redeeming nugget of interest in the WQXR's recent fund raising drive, and the reason for this post, was a most original and innovative ad for public radio fund raising. Alec Baldwin (the actor not the rebel) encourages you in a deadpan voice to not give... and at the end of his really entertaining monologue says 'and here is the number NOT to call..."
Listen to it Here (Click on "Don't give" audio)

I liked it so much, I am considering sending them a small token donation.

Monday, March 7, 2011

Other Matters

I have been called to task by one of my "lurkers", ( a term I have been branded on facebook, since I read but usually do not comment) that there are too many blogs about waffles. However, I have found that my other posts get even less of a response than the waffle ones do, even if the comments are from family members with no patience.

I have tried different topics, politics, the idiotic mayor of New York, driving and court stories, to name a few, but the beauty of the waffle quest is that it is a theme that has constant updates. I mean, how many ways can you say the president is an incompetent fool and the mayor a self important moron???

Be that as it may, if I actually received responses to the posts, I might be inclined to talk about other topics. I mean, its not like there aren't other blogs that DO talk about all kinds of different random topics, usually headed with one work, and consisting of one to three paragraphs.

So comment away, dear readers, and I will continue to post on all and sundry topics.

And waffles.

Wednesday, March 2, 2011

The Possble End of the Perfect Waffle Quest II

So since my commenters have the patience of mayflies on line at the DMV, I shall continue the saga here.

After obtaining the recipe for the Rimon Belgian Waffle it was time to come home and pull out the ace card, basically, a recipe from the SIL of Dipsy, a frequent and ardent reader of this site. After hearing accolades from all those who ate this delectable delight, it was time to try it. Although it is not even slightly fat free ( 1/4 cup oil, 4 eggs) it didn't have 27 pounds of butter, so I decided to give it a chance.

DISCLAIMER AND POSSIBLE PART III, I have never actually completely made any of the recipes that DID call for butter, so I can't say the quest is done, you lucky readers! This hobby (obsession?) could go on for MONTHS or YEARS!....

Back to the waffles at hand. So I made the recipe, nice, really thick batter, and I put it in the machine. It smelled lovely. When it came out, it wasn't the usual soggy mess, it seems to have a real crispiness and weight to it. I bit in. So did the tasters.

It was OK.

Unfortunately, it didn't have the WOW factor that we were looking for, it certainly had the best texture of any we had made, and there was more taste than the usual ones ( except for, surprisingly, the fat free one with apple sauce and apple juice, which still had the most flavor, albeit apples).

So we tried to doll it up with a bit of honey ( a Rimon ingredient) some Splenda and cinnamon. Still OK. However, then I decided, since the batter was so thick, to put chocolate bits INTO the batter.

EUREKA!!! WOW!!!!

THAT truly hit the spot, the chocolaty goodness inside the crispiness of the waffle, with the inherent sweetness of the bits made the eating experience phenomenal.

So for now, without the butter waffles, or having tried to re-create the Rimon experience, we are sticking with the Batter from Far Rockaway with chocolate chips as the leader of the quest.

Tuesday, March 1, 2011

the Possble End of the Perfect Waffle Quest I

I know it may seem odd to number a post from the outset, but I know this is going to be a two parter. I was in Israel as many of you know. In the past, there had been much talk about the famous Rimon Belgian Waffle, so as part of the quest for the perfect waffle, I needed to go and taste this supposedly wonderful waffle. The added reason was that in each taste test, anyone who had actually had the Rimon waffle would constantly compare my offerings to this outstanding gastronomical achievement.

So I went there one evening, suitably hungry so I could achieve the full of effect of wonderfulness. I ordered the waffle with great anticipation ( and of course, a speech for the poor waitress as to WHY I was compelled to order it as a main dish, and not a dessert). The waffle arrived, and here is a picture.


Each square is filled with either a white or regular chocolate sauce, there are the two scoops of Ice cream, and the stuff on the plate is extra sauce, shaved chocolate, and confectioners sugar. Bug claims that they changed the presentation a bit, in the past it was one long waffle, with a checkerboard of sauces, but I would assume the taste would be the same. After admiring it for a bit, I took a bite.

WOW.

It really was quite good, and the first waffle I had tasted that actually had both texture AND taste. Suffice it to say it didn't last long on the plate.

I had decided previously to try to get the recipe. When I initially ordered it, (after the speech) I asked the waitress if I could get the recipe, but she didn't think so. After she brought it, she said that I might be able to get it, as the manager had said it was OK, but the chef that makes the batter was no longer there ( it was 9 at night). So I should try back in the morning, when he would be there.

I went back at 8:30 the next morning, but hew was not in yet, they told me to try back in a few hours. I finally got there at 2, and although the place was hopping busy, the manager on duty went in to the kitchen and actually got me the recipe. However, there were no amounts given, so I won't share the recipe here.

However, I will keep you all posted as I experiment with the ingredients to see if I can re-create the taste. Stay tuned.....